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LAMP POST DINING ROOM
Dinner Menu Sampler
KILMOREY LODGE
Waterton Park
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Breakfast Lunch
Desserts Wine
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Alberta is a colourful mosaic of cultures you will find
reflected in our menu. Our chefs have taken recipes from
around the world and adapted them to a western style of cooking,
thereby producing our unique Southern Alberta flavour.
The culinary team takes the time and care to use only fresh
ingredients while your order is prepared a'la minute.
We create all our recipes in the most health conscious
fashion possible. In addition, we are pleased to substitute sauces
or alter recipes according to the needs or desires of our guests.
Come in and entertain your tastebuds with unique items
from our diverse menus. Challenge your palate with a vintage
from our amazing wine list, featuring Southern Alberta's
most extensive selection of Canadian wines.
Treat yourself to Waterton Park's premiere dining experience
at the Lamp Post Dining Room...open year round!
Join us for
Breakfast ~ 7:30am to 11:30am
Lunch ~ 11:30am to 5:00pm
Soups and Salads
Soupes du Jour
Delicious soups made fresh daily with original Kilmorey Lodge recipes.
Choose from a rich creamy soup or a traditional hearty broth.
$3.75
Baked French Onion Soup
Our old world Quebec recipe uses sweet white onions simmered in consommé and enriched with Cordier Cuvée Imperiale red wine.
Finished in the oven with croutons and sizzling emmental cheese.
$5.75
Tossed Field Greens
A blend of raddichio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots,
alfalfa sprouts, red cabbage, cucumbers, radishes topped with a tomato wedge.
Served with your choice of dressing.
$6.25
Caesar Salad Roma
Fresh romaine lettuce tossed with our creamy caesar dressing.
Crowned with parmesan cheese, herb spiced croutons
and a squeeze of lemon.
Small $6.95 Enough to share $8.95
Add charbroiled cajun spiced chicken breastt
Small $1.75 Large $3.00
Feature Salad
Eash day our talented chefs feature a different signature salad
created from the freshest ingredients in our kitchen.
Your server will be happy to tell you about the salad we are featuring today!
Appetizers
Scallops Italiana
Pan fried leeks crown seasonal grilled scallops drizzled with
a black bean vinagrette on a traditional Italian cornmeal polenta.
$8.95
Mediterranean Crostini
A delicious combination of cilantro, tomatoes, and red and green onions,
tossed in a delectable honey balsamic vinagrette. Served with an olive oil
toasted crostini.
$7.95
Maple Whisky Prawns
One of our most popular appetizers is back!
Six succulent black tiger prawns sautéed with maple infused Forty Creek
Canadian
whisky and a hint of crushed garlic. Served with our delicious garlic
toast.
$9.95
Rosemary Bison
Tender bites of prairie bison with fresh rosemary sprigs. Grilled and resting on a sweet triple berry compote
of blueberry, raspberry, blackberry and chambord liqueur. Garnished with spring mix field greens.
$9.95
Pasta
Curried Couscous
An enticing vegan-friendly combination of Mediterranean pasta with a medley of fresh vegetables in a medium flavoured curry sauce
enhanced with banana, apple and pineapple.
$18.95
Pasta Light Delight
This heart healthy item features linguine noodles tossed with sliced mushroom, tomato, artichoke and fresh basil.
Topped with freshly grated parmesan cheese.
$16.95
Experience different taste sensations by adding
a cream or tomato herb sauce $1.95
Pescatorie
Scallops, clams, mussels, shrimp, crab, calamari, cod and prawns sautéed with garlic, Italian herbs, and onion.
Finished with Henry of Pelham Sauvignon Blanc and cream. Tossed with linguine and
accompanied by garlic toast. Highly recommended by Rod at Waterton Shoreline Cruises!
$27.95
Lasagna avec Légumes
Roasted pine nuts are the unique touch in this vegetarian lasagna layered with cottage cheese, zucchini, eggplant and tomato sauce.
Generously laced with cheddar, jack and parmesan cheese. Served with crisp field greens and garlic toast.
$16.95
Chicken
Alexander the Great
Moist grilled chicken breast simmered in our Napolean brandy mushroom cream
sauce.
Complimented with a garnish of brandied grapes and saskatoon berries.
$23.95
Kilmorey Cordon Bleu
Tantalizing breaded breast of chicken enveloping black forest ham and smoked
gruyère cheese. Baked to perfection and finished with a Tinhorn Creek Pinot
Noir garlic mushroom cream sauce.
$24.95
Seafood
Seafood Medley
Tempting halibut is crowned with scallops and prawns then blanketed with a cream sauce of tarragon, red onion
and Henry of Pelham Sauvignon Blanc.
$25.95
Cedar Salmon
Aromatic west coast woodsy flavour infuses the delicate salmon fillet we oven bake on a plank of cedar.
Finished with a delightful Tinhorn Creek Pinot Noir herb reduction.
The branded cedar plank is yours to take home.
$26.95
Above Seafood items include your choice of chef's rice, hazelnut pesto linguine,
rosemary baby potatoes or extra vegetables.
Alberta Beef
To please each palate and satisfy all appetites, we have created
four different
gourmet sauces and toppings to adorn the size and cut of steak
you prefer.
We are proud to serve only carefully selected Prime Alberta Beef.
Gourmet Cheese
Creamy butter blended with crumbly Danish blue cheese
and chopped parsley will melt tantalizingly over your steak.
Red Wine Sauce
Our talented sauciers sear bits of bacon and onion in butter and garlic before
deglazing the pan with the
ripe black cherry flavour of Tinhorn Creek's Pinot Noir.
Forestière
Fresh sliced button mushrooms sautéed in garlic butter and
infused with the smoky oak flavour of Tinhorn Creek Chardonnay.
Brandy Peppercorn
Cracked black peppercorns encrust your juice seared steak. Topped with a spicy
sauce of
whole pink and green peppercorns deglazed in St. Remy's Napoleon brandy
and mellowed with cream.
Six ounce striploin $23.50 Eight ounce striploin $25.50
Ten ounce striploin $27.50 Six ounce tenderloin filet $29.50
As an enticing adaptation, jumbo prawns sautéed in lemon juice, olive oil, garlic and oregano may be added to any of the above items.
$4.50 / three prawns $7.50 / six prawns
Above Beef items include your choice of chef's rice, hazelnut pesto linguine,
rosemary baby potatoes or extra vegetables.
Kilmorey Signature
Gourmet Mustard Pork
The discerning palate will enjoy this five grain mustard sauce enriched with red onion, garlic, cream and
Henry of Pelham Sauvignon Blanc over six ounces of oven roasted pork tenderloin.
$24.95
Buffalo Tenderloin
Go back in time with six ounces of the most tender cut of grass fed buffalo from southern Alberta's High Country Ranch.
Chargrilled to your ideal temperature and accompanied by a sauce of
Auchentoshan Select scotch, dark chocolate, blackberries, sugar and red
onion.
$38.95
Cornish Game Hen
A delectable whole Cornish game hen roasted golden
and topped with an almond cranberry sauce.
$23.95
Indian Curry Almondine
This long time Kilmorey favourite is swimming with scallops, prawns, calamari,
crab meat
bite size shrimp and cod in a medium flavoured curry sauce featuring fresh fruit
and coconut milk.
Garnished with slivered almonds and served over chef's rice.
$24.95
Above Signature items include your choice of chef's rice, hazelnut pesto linguine,
rosemary baby potatoes or extra vegetables.
Our actual in room menu also includes
our recommended wines.
Please let us know what your favorite dishes are.
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