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LAMP POST DINING ROOM
Wine Menu Sampler
KILMOREY LODGE
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Breakfast Dinner
Desserts
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Please Note our wine menu, for the most, part
is listed by grape variety.
Canadian Premium
Wine Selection
We cordially invite you to come and explore
the exciting wine regions of Canada.
The majority of Canadian wines are produced
in two geographical areas - the Niagara region of
Ontario and the Okanagan region of British Columbia.
In the spirit of bringing the best of our vast country
to you, these fine and exquisite wines have been carefully selected from amongst Canada's most
prestigious wineries. The Kilmorey Lodge is proud
to present one of the largest Canadian VQA
wine selections for a restaurant in Alberta.
Canadian Pride Selections
These two wines are uniquely Canadian
by the glass, 1/2
Litre or Bottle
Calona * B.C.
Sovereign Opal (2)
Henry of Pelham * Ontario
Baco Noir (1)
Canadian Estate Winery Selections
by the glass, 1/2
Litre or Bottle
Tinhorn Creek * B.C. Chardonnay (1)
Henry of Pelham * Ontario Sauvignon Blanc (1)
Quail's Gate Vineyards * B.C. Chenin Blanc (1)
Vineland Estates * Ontario Riesling Semi-Dry (2)
Pelee Island * Ontario Gewurztraminer (3)
Sumac Ridge * B.C. Black Sage Cabernet Sauvignon(1)
Henry of Pelham * Ontario Meritage (1)
Pelee Island * Ontario Zwiegelt Gamay Noir (1)
Gray Monk * B.C. Pinot Noir (1)
Red Rooster * B.C. Merlot (1)
Vineland Estates * Ontario Cabernet Franc
Canadian Ice Wine
by the glass, 1/2
Litre or Bottle
Inniskillin * Ontario Vidal (19)
Mt. Boucherie * B.C. Merlot (18)
Pillitteri Vineyards * Ontario Riesling (17)
Rief Estate * Ontario Late Harvest Vidal (5)
Imported Selections
also available by the Glass, 1/2
Litre or Bottle
Australian White - Stickleback Semillion
Chardonnay
Australian Red - Stickleback Shiraz Cabernet Sauvignon
Chilean
White Osadia by Concha y Toro - Chardonnay (1)
Chilean
Red Osadia by Concha y Toro - Merlot (1)
Sparkling
Sumac Ridge * B.C. - Steller Jay Brut (1)
Freixenet * Spain - Cordon Negro (1)
De-Alcoholized Wine
Sutter Home * U.S.A. - Fré Chardonnay (1)
Sutter Home * U.S.A. - Fré Red (1)
Sutter Home * U.S.A. - Fré Champagne (1)
ORGANIC
These grapes are cultivated in organically managed vineyards, free of artificial pesticides, fertilizers and
insecticides. Perfect for wine drinkers with a sulfite sensitivity.
Imported
Carmen Nativa Cabernet Sauvignon * Chile
Carmen Nativa Chardonnay * Chile
BLUSH
A delightful sipping wine on its’ own or with various desserts due to light orchard fruit flavours
such as strawberry and raspberry. These rich wines are also known as rosé and are typically produced
with free run juices from red grapes.
Canadian
Sumac Ridge Okanagan * B.C.
Jackson Triggs White Merlot * B.C.
Imported
Beringer White Zinfandel * U.S.A.
White Wine Selection
Auxerrois
Ideal accompanying salads with strong flavoured
dressing, this simple white wine displays high acidity
and low fruit. Although often mistaken as Pinot Gris,
Auxerrois is a variety all its own.
Canadian
Gehringer Brothers * B.C.
CHARDONNAY
Due to this grape's range of characteristics of vanilla,
smoke, spice, nut and oak it is recommended with seafood,
pork and poultry dishes in complex sauces. This is most
popular white grape in the world, originally from France.
Canadian
Gray Monk * B.C.
Jackson Triggs * B.C.
Mission Hill * B.C.
Mission Hill Grand Reserve * B.C.
Quails Gate Limited Release * B.C.
Kettle Valley * B.C.
Tinhorn Creek * B.C.
Imported
Rodney Strong * U.S.A.
Chablis Les Duex Rives Par Mason Olivier Leflaive * France
Wolf Blass * Australia
Oyster Bay * New Zealand
Fetzer Sundial * U.S.A.
CHASSELAS
Light pasta dishes in white wine sauces or mild tomato sauce would be ideal for bringing
out the light
fruity, floral flavours in this well balanced white. Switzerland typically
produces this grape in a slightly
spritzy style.
Canadian
Quails Gate Chasselas / Pinot Blanc * B.C.
CHENIN BLANC
Chicken and seafood dishes with cream sauce are complimentary to this dry, highly acidic white wine.
With quince and apple on the nose, Chenin Blanc has an unusually velvety texture with slight honey and
citrus flavours. Great for instant consumption or cellaring for a decade or more.
Canadian
Quails Gate * B.C.
ALBARINHO
With immense, weighty and smooth flavours, this is a delicious match with
soups
and various fish. Produced with an obscure blend of Portuguese grapes.
Imported
Castello D' Alba Reserva * Portugal
GEWURZTRAMINER
Pairing crustaceans or fish in spicy sauces with this white wine is a brilliant union because of the spicy
fruit flavors
and lingering oily finish. Gewurztraminer's literal
German translation means "spicy grape from Traminer.”
Canadian
Cedar Creek * B.C.
Hawthorne Mountain * B.C.
Pelee Island * Ontario
Red Rooster * B.C.
Sumac Ridge Reserve * B.C.
Tinhorn Creek * B.C.
RIESLING
Fish, crustaceans or pork are gratifying combinations for this diverse white. Flavours can include fruit,
floral, green apple, slight citrus and a light spice. Originally from Germany,
Riesling has great success worldwide.
Canadian
Gehringer Brothers * B.C.
Hawthorne Mountain * B.C.
Henry of Pelham Dry * Ontario
Inniskillin Reserve * B.C.
Vineland Estates Semi Dry * Ontario
Imported
Dr. Zen Zen Kabinett * Germany
Weinghut Jon Haart Piesporter Goldtrophgen * Germany
W. Gisselbrecht Reserve * France
Marsanne
The white wine masculine enough to enjoy with your steak. A rich white wine full of flavour.
Principle grape used for blending
in the Rhône Region in France.
Imported
Carlyle Vineyards * Australia
PINOT BLANC
Harmonious with pasta in tomato sauces, vegetables or pacific salmon. This crisp and
dry white wine has a shy aroma with
citrus, ripe pears and medium acidity.
The Italians call this grape Pinot Bianco.
Canadian
Cedar Creek * B.C.
Gray Monk * B.C.
Lake Breeze * B.C.
Sandhill / Burrowing Owl * B.C.
PINOT GRIS
Complementary dishes are pasta with cream sauces and breaded poultry. A full bodied
white wine that displays soft, spicy, moderately
acidic characteristics with hints of green apple.
This flavourful wine is also recognized as
Pinot Grigio, a variation of Pinot Noir.
Canadian
Burrowing Owl * B.C.
Cedar Creek * B.C.
Inniskillin Pinot Grigio * B.C.
Mission Hill Grand Reserve * B.C.
Mt. Boucherie * B.C.
Red Rooster * B.C.
Wild Goose * B.C.
SOVEREIGN OPAL
Enjoyable chilled on its own on a warm summer day, this award winning white wine displays
characteristics
of spicy fruit which unfolds into flavour of peach
and ripe apple. Sovereign Opal was created
specifically to thrive in the Okanagan Valley and
is exclusive to Calona Vineyards.
This is the only varietal native to Canadian soil. This is one the wines
feathered in our Canadian Pride Selections.
Canadian
Calona Vineyards * B.C.
SAUVIGNON BLANC
Pairs very well with various seafood and pork dishes. Displays high acidity, crisp citrus and gooseberry
flavours
as well as a herbaceous and pepper nose. Otherwise
known as Fumé Blanc, this complex white grape produces
great wines in the New World style of winemaking.
Canadian
Henry of Pelham * Ontario
Sumac Ridge * B.C.
Imported
Carmen * Chile
Oyster Bay * New Zealand
Torlese Vineyards * New Zealand
Vina Los Cardos * Argentina
SEMILLON
Favourable with poultry and white fish dishes.
This low acidity wine has appealing
characteristics of lemon and grapefruit,
with a subtle lanolin on the nose.
Semillon is typically a blending
partner to Sauvignon Blanc.
Canadian
La Frenz * B.C.
Sumac Ridge White Meritage * B.C.
TREBBIANO
Due to high acidity, low sugar, light body and neutral aromas we suggest combining this Italian
white wine with white meat dishes in rich sauces
to create a well-balanced pairing. Trebbiano
is the most important grape for creating Soave wines
and is the prime grape for production of Cognac.
Imported
Masi Soave Classico * Italy
VIOGNIER
White meats and seafood with light sauces or salads would be pleasing to
the palate with this particular wine.
Characteristics of spicy, floral aromas
with medium body along with peach
and apricot flavours make this “shy bearer” from France quite enjoyable.
Canadian
La Frenz * B.C.
Imported
Heartland Viognier Pinot Gris * Australia
Red Wine Selection
BACO NOIR
Great with red meats or rich pasta! A complex nose of moist earth and overripe fruit. It has a soft, subtle
approach
and a tannic berry black licorice finish on the palate.
A Canadian award winning early hybrid grape.
Canadian
Henry of Pelham * Ontario
Henry of Pelham Reserve * Ontario
CABERNET SAUVIGNON
Gratifying with dark poultry dishes, grilled or roasted red meats. This dark, thick skinned grape
is well suited for oak aging and produces rich,
tannic wines with full body and flavours. Cabernet is the most widely planted red variety in the world
and blends well with Merlot and Cabernet Franc.
Canadian
Black Hills Note Benne Cabernet Merlot * B.C.
Cave Spring Cabernet Merlot * Ontario
Cedar Creek Cabernet Merlot * B.C.
Cedar Creek Platinum Cabernet Sauvignon * B.C.
Pelee Island Cabernet Merlot * Ontario
Sumac Ridge Black Sage Cabernet Sauvignon * B.C.
Vineland Estates Cabernet Sauvignon * Ontario
Imported
Carmen Carmenere Reserve Cabernet Sauvignon * Chile
Columbia Crest Cabernet Sauvignon * U.S.A.
Heartland Cabernet Sauvignon * Australia
Red Dirt Ridge Cabernet Sauvignon * U.S.A.
Rodney Strong Cabernet Sauvignon * U.S.A.
Santa Rita Medalla Real Cabernet Sauvignon * Chile
Trapiche Oak Cask Cabernet Sauvignon * Argentina
Waterwheel Vineyards * Australia
Wolf Blass Black Label Cabernet Shiraz 1997 * Australia
Wolf Blass Yellow Label Cabernet Sauvignon * Australia
CABERNET FRANC
A light wine that can be enjoyed with salmon and white meat dishes.
Intense fruity aromas and herbaceous qualities with a hint of dill.
Cabernet Franc tends to be more pleasant when
served slightly chilled to bring out delicate fruit flavours.
Canadian
Iniskillin * Ontario
Pelee Island * Ontario
TOURIGA NACIONAL
Rewarding with big steaks in full flavoured sauces, this versatile red wine has
low acidity, good tannins and full fruit flavours. Colheita is produced
with a blend of obscure grape varieties
and has a style reminiscent of most Spanish reds.
Imported
Quinta Da Carm Colheita Selecionada * Portugal
DOLCETTO
Fantastic with pasta, fine herbs and light soups. This is a bright and highly
acidic wine light enough for most light meats. The Dolcetto grape,
otherwise known as Ormeasco, is originally
from Italy and can be enjoyed slightly chilled for a warm summer day.
Imported
Bests Great Western * Australia
GAMAY
Enjoyable with red meats and pastas with parmesan cheese, this bouncy red is
full of obvious
fruit flavour sometimes reminiscent of ripe pears. Cloned in California
from the
Pinot Noir grape and labelled Gamay Beaujolais.
Canadian
Pelee Island Zwiegelt Gamay Noir * Ontario
Imported
Georges Duboeuf Beaujolais Villages *France
MALBEC
Ideal with pork and poultry dishes, this well balanced red has a pleasant
and delicate nose with light colour and fruit flavours. Malbec is typically used
to soften Cabernet Sauvignon in blends.
Imported
Vina Los Cardos * Argentina
Masi Tupungato Passo Doble * Argentina
MERITAGE
Savoury with full flavoured soups and grilled meats, this red blend displays full bodied characteristics
with good tannins and slight fruit undertones.
Created from the finest blend of various grape
varieties such as Hermitage and Merlot, “Meritage” is a term invented by North Americans.
Canadian
Cedar Creek Platinum * B.C.
Henry of Pelham * Ontario
Red Rooster * B.C.
Sumac Ridge Black Sage * B.C.
MERLOT
Grilled game dishes and blue cheese are great matches for wines produced from this thin skinned,
dark grape low in acidity and tannin. Merlot has
characteristics of plums with a silky texture.
Commonly a blending partner to Cabernet Sauvignon.
Canadian
Gray Monk * B.C.
Hawthorne Mountain * B.C.
Kettle Valley * B.C.
La Frenz * B.C.
Mission Hill Private Reserve * B.C.
Red Rooster * B.C.
Sandhill * B.C.
Therapy Vineyards * B.C.
Imported
Columbia Crest * U.S.A.
Vina La Playa Reserve * Chile
TEMPERANILLO
Mild enough to accompany salmon and some salads, it also has enough wood characteristics to
complement
grilled red meats. Low acid and high alcohol
are common amongst Temperanillo which is often
blended with other lighter varieties in Spain.
Imported
Ochoa * Spain
PINOT NOIR
Salads, pasta dishes and light game dishes are wonderful matches to this light yet complex wine.
Rich and velvety smooth with flavours ranging
from cherries to strawberries.
"The most tantalizing of all wines and the most disobliging.
The most unforgiving yet the most rewarding."
Canadian
Chateau Des Charmes * Ontario
Gray Monk * B.C.
Inniskillin * Ontario
Mission Hill Private Reserve * B.C.
Quails Gate Limited Release * B.C.
Paul Speck Family Reserve * Ontario
Tinhorn Creek * B.C.
SANGIOVESE
Red game meats, beef and spicy dishes are ideal combinations for this Italian native. Characteristics
include full body and medium tannins with an array of
flavours from black cherry to dark chocolate. Sangiovese
is the principal grape variety used to produce Chianti.
Imported
Morovino * U.S.A.
Vitiano Falesco * Italy
VALPOLOCELLA
Suited with a variety of red meats or full flavoured, rich pastas. These wines have characteristics that
range from light bodied with bitter cherry flavours to
distinctive medium bodied
intensely alcoholic varieties. Valpolocella wines are created from a blend
of Corvina, Rondinella and Molinara grapes from
Italy.
Imported
Masi Amarone * Italy
Masi Campofiorin * Italy
Masi Valpolicella * Italy
SHIRAZ
A great companion to steaks with full flavoured sauces.This ancient grape creates wines that are rich
in colour, tannins and show flavours ranging
from coffee to chocolate. Otherwise known
as Syrah,
it is believed to have originated in Persia.
Canadian
Jackson Triggs Black Label * Ontario
Imported
Bests Great Western Bin 1 * Australia
Chateau Reynella Basket Pressed * Australia
Mitolo Vineyards G.A.M. * Australia
Mitolo Vineyards "Jester" * Australia
Penfolds Koonunga Hill * Australia
Swagman's Kiss Shiraz * Australia
ZINFANDEL
For the adventurous, full flavoured dishes or chocolate would be a rewarding combination for the mystery
grape from California.
Zinfandel displays an inky colour and intense flavours
with high tannins and low acidity.
Imported
Fess Parker * U.S.A.
Sherry (2 oz.)
Tio Pepe
Harvey's Club Classic
Harvey's Bristol Cream
Port (2 oz.)
Graham’s Six Grapes
Taylor Fladgate
Churchill’s Vintage Character
Fortified Vintage Foch
An excellent homegrown port style wine nicely
acidic and well balanced. Perfect for two to six people
to enjoy after dinner or just to relax at the end of the day.
Canadian
Quail's Gate * B.C
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